Episode 4. 김장하는 날 Vocabulary

김장 문화 Kimchi making culture

유네스코 무형문화유산 Intangible cultural heritage of UNESCO

등재되었습니다  be registered

김치를 담그는 일   work making Kimchi

유산으로 지정한  designated as heritage

시기  term ,time

밭  field, a farming garden 

배추  Korean cabbage

얼기  to freeze

얼른   quickly

몸에 좋다 good for health

부족한 영양소  malnourished

독감을 예방하는  to prevent virus or the flue

락토 비실러스 플라타룸   Lactiplantibacillus plantarum

칼슘, 철분, 인  Calcuim, Iron, Phosphorus

겨우내  All winter long

영양을 보충해  to supplement nutrition

잔칫상  banquet

소박한   simple

포기 a head of cabbage

함께 힘을 합치면 to put one`s head together

품앗이   Poomasi : an exchage of labour

공동체 노동 교환 시스템 labour exchange system in community

집집마다  from door to door

흥이 절로 납니다  to vibe someone automatically

곁들여 먹습니다  to eat together with

두부  Tofu

고마움의 표시  an expression of gratitude

대접  to treat

정겨운 분위기  intimate,friendly atmosphere

목돈  a lot of moeny

어려운 이웃  neighbor under financial strain

마음이 무거웠겠지요 to feel pressure, uneasy

김치 소, 양념  filling for kimchi or seasoning

큰돈   big money

걱정  worry, anxiety 

마음 좋은  good hearted

불우이웃  the less fortunate

자원봉사단체  volunteer group

김장 보너스  bonus for Kimchi making

옛 풍경  old scenery

떠들썩합니다  buzz with activity 

김치냉장고 Kimchi refrigerator

땅속을 파서  to dig underground

김장독을 묻어야 to bury Kimchi jar

남녀노소  men and women of all ages

팔을 걷어붙입니다  to rolle up one’s sleeves

가정 home

행사  event

이규보 a Korean scholar, literary critic, poet and writer, minister of the Koryo dynasty period

무  raddish

소금에 절이면  to preserve in salt

기록이 남아있습니다  there is a recrod

학자  scholar

높게 생각하다  to have a high opinion of sth

정  love, affection

흥  joy excitement, fun

가치있게    be worth, to value sth 

익어가고  to ferment

눈이 펄펄 내리는 to snow heavily